Rice noodle with steak slices, shrank, thinly sliced brisket, beef meatballs in a 6-hour simmered beef bone herbal broth of lemon, anise, cardamom, cinnamon, ginger, black ground pepper, garnished on top with green onion, cilantro, served with a side of bean sprouts, purple onion, basil, hoisin and sriracha sauces
Rice noodle with chicken shredded slices in a 4-hour simmered chicken bone herbal broth of lemon, anise, cardamom, cinnamon, ginger, black ground pepper, garnished on top with green onion, cilantro, finely chopped kaffir lime leaf, served with a side of bean sprouts, purple onion, basil, hoisin and sriracha sauces