Pho is a Vietnamese soup made with broth, rice noodles, herbs, and either meat or tofu as the main ingredient. It may provide various benefits, including reduced inflammation and improved health, due to its nutritional components and high protein content. Pho, in general, can be a healthy complement to a well-balanced diet.
Our Pho! Rice noodle with steak slices or chicken in a traditional many-hour simmered bone herbal broth of lemon, anise, cardamom, cinnamon, ginger, unground pepper, garnished on top with green onion, cilantro, served with a side of purple onion, basil, hoisin and sriracha sauces